Recipes

Sweet

Easter Nests

Orange Scones

Dark Chocolate Jasmine Bark w/ Lavender & Bee Pollen Sprinkle

Baklava w/ Rosewater Syrup 

Pear + Olive Oil Cake

Mini Cider Donuts

Angel Food Cake w/ Pistachio & Plum Glaze

Zucchini & Blueberry Muffins

Peach Brownies

Ricotta Apple Berry Tart w/ Rosemary Crust

King Cake

Matcha Shortbread Cookies

Red Jalapeño Jelly

Sambuca Cookies

MawMaw’s Fig Cookies

Xmas Cookies

Mini Galettes

Pumpkin Bread

Cherry & Ricotta Tart

Savory

Cannellini Salad w/ Grilled Shrimp & Zucchini

Radish Toast

Grapefruit & Bee Pollen Vinaigrette

Arrabbiata Sauce

Spaghetti & Meatballs

Veggie Tempura

Nuoc Mam Sauce

Chocolate + Coffee + Chops

Garlic Spinach

Lentil Soup

Pasta & Peas

Homemade Kale Chips

Kale Crusted Salmon w/ Turnip Mash & Roasted Daikon

Homemade Pumpkin Puree

Pumpkin & Sage Alfredo

Long Bean Vermicelli Salad

Zucchini, Almond & Mint Pesto

Veggie Frittata

Merlot Fried Egg Salad

Homemade Matzo & Easter Egg Salad

Ditalini Soup

White Girl <3’s Viet : Pho

Breakfast Sammie

Homemade Roasted Pumpkin Seeds

Roasted Red Pepper Alfredo

Prosciutto Penne w/ Chicken & Asparagus 

Flatbread – Fig & Arugula and Herb

Chopstick Salmon

Roasted Chickpeas

Focaccia – Tomato, Olive & Rosemary

Penne alla Sicilia

Sips

Pear & Yellow Pepper Juice w/ Bee Pollen

Raspberry Corona Chiller

Rosemary Rum Refresher

Blackberry Ginger Twist

Vietnamese Coffee

Homemade Chia Tea Concentrate

For Nico ** my spoiled gluten-intolerant pup

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Sweet Potato & Steak Hash

Applesauce & Honey Cake w/ Peanut Butter Cream Frosting

Pumpkin Puppy Treats

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