Easter Nests

Sarah Terranova Photography, Cucina & Camera

How is it Easter already?? Time is flying by this year. I haven’t even dyed any eggs yet! Hopefully I’ll have some time to squeeze in a fun easter egg sesh before it’s too late. If nothing else though, I simply cannot let this time of year come and go without eating copious amounts of deviled eggs. (hint, hint…mom) Crossing my fingers. ;)

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Gourmet Glamping

Sarah Terranova Photography, Lauren Hedenkamp, Vintage KC, The Royal Relic

Hints of spring are in the air, people (!!) and I already feel like busting out my crop tops and Birkenstocks! Okay, maybe it’s still a little too early though. I’m a total shivering wimp if it’s anything less than 70° and sunny outside. But anywayyyy, you know what it’s definitely NOT too early for?! Planning your spring glamping menu. Yup! And that’s exactly what my good friend Lauren and I have been working on. We recently brushed off the winter leaves from her sweet little vintage glamper and started brainstorming… with wine of course. Camping with friends doesn’t have to mean eating foil pack hamburger and Fritos over a fire. Although there’s definitely nothing wrong with throwback girl scout campfire food just for the record! But why not elevate the experience a bit, something delicious but still simple. We are starting to get used to this whole adulting thing after all.

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Orange Scones

Sarah Terranova Photography, Cucina & Camera

Guys! It’s been a LONG time. I’ve been away for quite some time and for a handful of reasons. I never really meant to take so much time off from blogging, it just sort of happened. There’s this thing called life that throws at lot of stuff at us sometimes. Money probs, bae battles, internal mind games, social media love/hate, ugh. When push comes to shove there are a lot of things that make me put my blog on the back burner. And if I’m being honest, when my confidence is low and/or my wallet is hurting blogging is usually the first thing I set aside. In an attempt to sort myself and life out I’ve neglected this once love of mine. But I never felt over Cucina & Camera, and I never felt like I was giving up on blogging.

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<3 BAKLAVA <3

www.sarahterranova.com

Once upon a time I was in Florence, Italy and I took a Mediterranean cooking class and I learned how to make baklava and it was a perfect dream. But it was real life. And now I can make real baklava in Kansas City and it’s really good and really real. Don’t let the filo dough scare you away — you can make baklava your reality too! Cheers to the sunshine, authentic recipes, mediterranean dreams, and to you. Enjoy, friends! XX

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Pear + Olive Oil Cake

It’s been a while, but I’M BACK! I hope everyone had a wonderful and special holiday season. Since I last checked in with you all I’ve added a few new cookbooks to my collection (my loved one’s support my addiction all too well) which meeaannsss lots of testing recipes, lots of eating, AND that my kitchen is 100% messy 100% of the time. But it’s not all bad because… well, food ;)

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