Orange Scones

Sarah Terranova Photography, Cucina & Camera

Guys! It’s been a LONG time. I’ve been away for quite some time and for a handful of reasons. I never really meant to take so much time off from blogging, it just sort of happened. There’s this thing called life that throws at lot of stuff at us sometimes. Money probs, bae battles, internal mind games, social media love/hate, ugh. When push comes to shove there are a lot of things that make me put my blog on the back burner. And if I’m being honest, when my confidence is low and/or my wallet is hurting blogging is usually the first thing I set aside. In an attempt to sort myself and life out I’ve neglected this once love of mine. But I never felt over Cucina & Camera, and I never felt like I was giving up on blogging.

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~~ Frittata ~~


It was a Frittata kinda Friday this week — aka I have too many eggs that need to be used asap and I should probably clean out the fridge too

It was also my first shoot in our new digs (!!!) Travis and I are still unpacking boxes, but I had to make time for a shoot. I couldn’t wait any longer to try out my new(but really it’s old) white porcelain top table and that third floor window light <333 loving it!

I’m alway a little nervous to cook/shoot in a different space for the first time. Finding that good light and the space to work, move around, and be comfortable can be fairly uncomfortable the first few times around. I can often been found running into walls, bumping into corners, dropping important things, and talking to my dog as if he understands my current issues while shooting in a new space. Then there’s figuring out how well the stove top burners do or don’t work and how unevenly the oven cooks. My Friday Frittata encompasses all of these things, but it turned out just lovely and yummy! Good thing too cause we’ll be eating it for days! Nom! :)

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breakfast at my place


Early on in my college days I learned rather quickly that I had to be creative with what I had in my fridge and pantry to feed myself. Grocery store trips were few and far between and what I bought needed to last! There is definitely an art to efficient buying & using. I hate letting produce go bad in my kitchen, but I’ll admit it happens all too often. Busy schedule = neglected kitchen

Two things that I always find myself rushing to eat up before they go bad are eggs and bread. Breakfast sandwich, anyone?

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