How is it Easter already?? Time is flying by this year. I haven’t even dyed any eggs yet! Hopefully I’ll have some time to squeeze in a fun easter egg sesh before it’s too late. If nothing else though, I simply cannot let this time of year come and go without eating copious amounts of deviled eggs. (hint, hint…mom) Crossing my fingers. ;)
Matzo & Easter Egg Salad
Just in time for the last day of Passover, guys — I made matzo, or matza… or matzah?? Whichever way is the proper spelling… you get it!
Easter Eggs & Natural Dyes
It’s Easter time already and this year I decided to do a little experimenting with my Easter egg coloring! Dyeing Easter eggs has always been fun, but that harsh vinegar and chemical smell of the colored dyes is kind of a turn off for me. I took a textiles class in my days at the University of Kansas and learned a lot about naturally dyeing fabric. I figured the same principles apply to dyeing eggs and gave it a try!