I’m totally obsessed with cannellini beans right now. Why? I have no idea. But here’s this summer salad I’ve been living on for the past week. Simple. Healthy. Cheap.
Happy America Day!!
I found this United States of America cookie cutter at the weekend Farmer’s Market antique booths almost a year ago. I’ve been waiting to use it for so long and finally, here it is! It makes for a big cookie, but I’m not complaining :) I hope you all have a wonderful (and safe) 4th of July. ‘MERICA! <3
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Rad(ish) Toast
So I know avocado toast is super cool, but radish toast, guys! Radish toast is where it’s at! Try this:
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Sarah’s (current) Obsession — Bee Pollen
Okay, guys. I’m totally obsessed with bee pollen! It’s like my new favorite thing. Here’s why :
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Pear + Olive Oil Cake
It’s been a while, but I’M BACK! I hope everyone had a wonderful and special holiday season. Since I last checked in with you all I’ve added a few new cookbooks to my collection (my loved one’s support my addiction all too well) which meeaannsss lots of testing recipes, lots of eating, AND that my kitchen is 100% messy 100% of the time. But it’s not all bad because… well, food ;)
