The zucchini at the farmers market these past few weeks has been taunting me and I finally gave in. It’s like one of those summer vegetables that everyone and their mother grows. They might be having a bad year for tomatoes or peppers or whatever, but the zucchini is ALWAYS doing well. Everyone’s got it, a lot of it, too much of it! So I picked up a few embarrassingly oversized zucchini’s, admitted defeat and made zucchini bread. It’s kind of like a summer ritual. I mean — there’s really only so many times you can sauté up some zucchini with dinner before enough is really just e.n.o.u.g.h. Don’t get me wrong I love me some green squash, but really — what else are you supposed to do with it??