Easter Nests

Sarah Terranova Photography, Cucina & Camera

How is it Easter already?? Time is flying by this year. I haven’t even dyed any eggs yet! Hopefully I’ll have some time to squeeze in a fun easter egg sesh before it’s too late. If nothing else though, I simply cannot let this time of year come and go without eating copious amounts of deviled eggs. (hint, hint…mom) Crossing my fingers. ;)

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holy zucchini !

The zucchini at the farmers market these past few weeks has been taunting me and I finally gave in. It’s like one of those summer vegetables that everyone and their mother grows. They might be having a bad year for tomatoes or peppers or whatever, but the zucchini is ALWAYS doing well. Everyone’s got it, a lot of it, too much of it! So I picked up a few embarrassingly oversized zucchini’s, admitted defeat and made zucchini bread. It’s kind of like a summer ritual. I mean — there’s really only so many times you can sauté up some zucchini with dinner before enough is really just e.n.o.u.g.h. Don’t get me wrong I love me some green squash, but really — what else are you supposed to do with it??

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