It was a Frittata kinda Friday this week — aka I have too many eggs that need to be used asap and I should probably clean out the fridge too
It was also my first shoot in our new digs (!!!) Travis and I are still unpacking boxes, but I had to make time for a shoot. I couldn’t wait any longer to try out my new(but really it’s old) white porcelain top table and that third floor window light <333 loving it!
I’m alway a little nervous to cook/shoot in a different space for the first time. Finding that good light and the space to work, move around, and be comfortable can be fairly uncomfortable the first few times around. I can often been found running into walls, bumping into corners, dropping important things, and talking to my dog as if he understands my current issues while shooting in a new space. Then there’s figuring out how well the stove top burners do or don’t work and how unevenly the oven cooks. My Friday Frittata encompasses all of these things, but it turned out just lovely and yummy! Good thing too cause we’ll be eating it for days! Nom! :)