How is it Easter already?? Time is flying by this year. I haven’t even dyed any eggs yet! Hopefully I’ll have some time to squeeze in a fun easter egg sesh before it’s too late. If nothing else though, I simply cannot let this time of year come and go without eating copious amounts of deviled eggs. (hint, hint…mom) Crossing my fingers. ;)
Guys! It’s been a LONG time. I’ve been away for quite some time and for a handful of reasons. I never really meant to take so much time off from blogging, it just sort of happened. There’s this thing called life that throws at lot of stuff at us sometimes. Money probs, bae battles, internal mind games, social media love/hate, ugh. When push comes to shove there are a lot of things that make me put my blog on the back burner. And if I’m being honest, when my confidence is low and/or my wallet is hurting blogging is usually the first thing I set aside. In an attempt to sort myself and life out I’ve neglected this once love of mine. But I never felt over Cucina & Camera, and I never felt like I was giving up on blogging.
Guys, I really like food! And not just because I love eating it (although i really do like that part). But because food has this amazingly powerful way of bringing people together. In our busy lives it is, unfortunately, not something we get to experience all the time but nonetheless it should be something we try to do more often. Nothing fancy or anything. Just a simple gathering over yummy stuff! It’s rewarding and nourishing for our bodies and minds.
I found this United States of America cookie cutter at the weekend Farmer’s Market antique booths almost a year ago. I’ve been waiting to use it for so long and finally, here it is! It makes for a big cookie, but I’m not complaining :) I hope you all have a wonderful (and safe) 4th of July. ‘MERICA! <3
So I know avocado toast is super cool, but radish toast, guys! Radish toast is where it’s at! Try this:
