A Creative Convergence

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When Tyler of Made in KC first approached me about being a part of a dinner event he was putting together for Kansas City creatives my first thought was (*%&$^#@!) yea, totally. i’d love to.  He and Jaclyn Joslin of Coveted Home were teaming up to put on a thank you dinner for those makers who filled  the south KC boutique and made opening their doors possible. I was totally stoked (and super nervous!). It was completely flattering to even be considered as a part of KC’s creative community. And even more than that — trusted to feed all 60+ of them!

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“Angry Pasta”

A lot of people ask me what my favorite thing to cook is and sometimes my answer is “something I’ve never made before” because I love trying different recipes and just playing in the kitchen in general. It’s fun and it’s never the same thing twice! But when I’m hungry(most of the time) my answer is “pasta!” which is followed by “what kind?” So I start racking through allll the types of pastas and sauces I love to eat and my stomach starts grumbling and my mouth is watering and I just really can’t come up with an honest answer. I like them all. I like making them all and I like eating them all. I could probably eat pasta until I explode. everyday. even for breakfast.

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Pear + Olive Oil Cake

It’s been a while, but I’M BACK! I hope everyone had a wonderful and special holiday season. Since I last checked in with you all I’ve added a few new cookbooks to my collection (my loved one’s support my addiction all too well) which meeaannsss lots of testing recipes, lots of eating, AND that my kitchen is 100% messy 100% of the time. But it’s not all bad because… well, food ;)

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